Beef... It's What's For Dinner!
I would say that all Vegetarians and Vegans could just take a flyin' bite at my butt, but now that would go against their cause wouldn’t it? 'Cause if it's wrong to be eatin' red meat, then I'm far from right 'cause I be lovin' me some a dat porterhouse steak, yes I do! Snuggle it up agin' a baked potato all smothered in butter with and salt and pepper, a big ol' piece or two a Texas toast all ready to sop up whatever's left on the plate, along with a tall cold glass of iced sweet tea, and Lord have mercy lookout and don't get between me and my plate because you is liable to draw back a nub. Mmm-Mmm that's some mighty good eatin' yes'er is.
posted by Chuck at
2:36 AM
7 Comments:
"...I be lovin' me [a thick ol' slab of salmon], yes I do! Snuggle it up agin' a [big ol' chawan of hot steaming Calrose rice], a big ol' piece or two [of fried eggplant with a little dab of wasabi an' a bottle of soy sauce], along with a [little cup of hot steaming Ban Cha], and Lord have mercy lookout and don't get between me and my [chawan and hashi] because you is liable to draw back a nub. Mmm-Mmm that's some mighty good eatin' yes'er is."
Oh man a good grilled steak sounds good bout right now:-).
azcg - we usually are of the same mind but salmon to me taste like week tuna. i'd almost rather eat a vegetable than salmon. and what the heck is Calrose rice and Ban cha ? is that anything like red beans and rice ?
kaliblue - i'll be having T-bone by friday, i'm just contemplating what's going with it for sure.
Fsh [still laughing] is supposed to taste mild, if your fsh [a Chucky chuckle!] tastes fshy it's goin' bad!
Calrose rice is a medium-grain rice developed in California. It is the most recognized rice in the United States. Calrose rice accounts for more than 90% of the rice consumed. Cha is Japanese for tea Ban cha an inexpensive variety that is popular for everyday drinking. As for red beans and rice; I love beans and I love rice, but together -- not so much
azcg - i bet you got a little narrow butt don't ya? eatin' stuff like that. why would anyone need to develope a new kind of rice, them asians seem to be doin' just fine and there's a butt-load of 'em! i've tried hot tea but just can't get into it, i don't even drink coffee very often. now if you make some of those tamales that takes two or three days, now i can get onboard with that. take care and stop lookin' at little skinny man butts!
Unfortunately when my estrogen packed their bags and left town they took with them my body's ability to loose weight. My ass hasn't seen narrow in a long time. As for rice I was surprised to hear that Japan imports a lot of their rice from the United States, I guess they are to busy making cars and electronics to be bothered growing their own rice. I grew up drinking green tea and coffee because I refused to drink milk. I guess my parents took me serious about not liking milk because I wouldn’t eat ice cream, or sour cream, or whipped cream, or anything that came out of a cow with the exception of cheese.
Yep, I'm starting to count down the days until tamale makin' season. My sister and I used to make tons of them, but now we only make enough for Christmas Eve dinner and hope for no leftovers so we won't be tempted to eat them. All that pork and lard is killer shit, and then put a side of pinto beans cooked with a ham bone, and rice (more starch), with a crap load of cheese and sour cream... I think I feel my arteries hardening talking about it!
azcg - you need to ship me a couple dozen tamales for christmas, it'll be good for me of course and good for you so you won't be tempted to eat them, that will be my gift to you. no need to thank me, i'm just that kind of guy.
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