Friday, September 08, 2006

Spam Fried Rice:

2 Tbs cooking oil, divided
2 eggs, beaten
1 can Spam, cubed (12 oz.)
1/4 cup finely chopped mushrooms
1/4 cup chopped green onion
2 cup cooked rice
3 Tbs Soy Sauce

In a large skillet, heat 1 tablespoon oil. Add eggs. Cook, stirring,to desired doneness. Remove from skillet. In the same skillet, heatremaining 1 tablespoon of oil. Cook Spam, mushrooms and onion 4 minutes or until vegetables are tender. Stir in rice and egg. Sprinkle with soy sauce. Heat thoroughly. Serves 4-6.

Nutritional Information Per Serving: Calories 405, Protein 20g, Carbohydrate 31g, Fat 22g, Cholesterol 174mg, Sodium 1646mg.

SOURCE: *The Great Taste of Spam Cookbook, By Hormel Foods Corp.*

Now here is how I do it !


1 12 oz. can of Treet, diced (it’s cheaper than Spam)
2 cups cooked rice (day old rice works best)
2 eggs, beaten
¼ cup frozen peas (I just throw in however many looks about right)
¼ cup or 1 sm onion, diced
1 Tbs cooking oil (peanut oil works best)
1 to 2 Tbs Soy Sauce (your taste)
Pinch of Black Pepper (I don’t use salt)

In a large non-stick skillet (I guess you could use a wok if you had one) heat up cooking oil and add Treet and onion, browning lightly. Remove from skillet. In same skillet add eggs, cooking lightly, then add rice and peas, continue cooking stirring constantly. Add Treet and onions back to skillet. Add Soy Sauce (I use a lot) and Pepper to your taste. Serves maybe 2 if you're lucky.

Nutritional Information Per Serving: Who cares ?

15 Comments:

Anonymous Anonymous said...

Sounds tasty! Not like Mom made, but worth a try.

AZCG

September 09, 2006 2:01 AM  
Blogger Chuck said...

I think that Hawaiians supposedly eat more spam than anybody.

September 09, 2006 7:39 AM  
Blogger Xmichra said...

that s spooky. hehe. I had spam once.. i think i was in Maine. But my mom used to buy Klick?? i think it's called. I don't remember. but she bought a whole case of it when i was a kida nd couldn't give the crap away. Terrible stuff i say.

September 09, 2006 10:16 AM  
Anonymous Anonymous said...

funny but we don't have spam in new zealand.

September 10, 2006 5:45 AM  
Anonymous Anonymous said...

i can't log in like usual cause i went and changed to beta blogger and as yet it don't do that.

September 10, 2006 5:46 AM  
Anonymous Anonymous said...

Yep on the peas (the "however many looks right".) That's the best way to do peas in a recipe, I think, and frozen peas, too -- added at the very end of cooking so they don't turn mushy. That way the dish has some crunch and the feeling that -- even if it IS a "heart stopping dish" -- it's at least not too bad for our arteries and vessels - lol). It's dipping into the 60's at night now. Fried spam over a fire might be less than a few weeks away. I can smell it now!

September 10, 2006 6:25 AM  
Blogger Unknown said...

Thems some good eatin' baby!

September 10, 2006 9:27 PM  
Blogger LunaChick said...

No offense, but EWWWWW!!!

September 11, 2006 6:44 AM  
Anonymous Anonymous said...

I don't like Spam. Canned Ham is better!

September 11, 2006 3:03 PM  
Blogger Chuck said...

when you are going down the food chain of processed meats it is as followes:

1. bologna
2. weeners
3. spam
4. vienna sausage
5. treet
6. deviled ham
7. potted meat
8. bif (the worst knockoff of spam there ever was)

September 11, 2006 10:15 PM  
Anonymous Anonymous said...

bif? Does that stand for butt holes, innards, and f**k if we know what this stuff is made of?

September 11, 2006 10:39 PM  
Blogger Chuck said...

i haven't seen BIF in years, it smelled like feet and tasted like butt-crack... or maybe it was the other way around, anyway i wouldn't feed it to a cat.

September 13, 2006 4:59 AM  
Anonymous Anonymous said...

hi there again chuck nice to see you over at korero. like i said before, i have no idea what spam tastes like as us kiwis don't have it here.

September 13, 2006 6:38 AM  
Blogger Chuck said...

hey shane - maybe you are lucky you don't have spam, it's got to be made out of leftover parts, people here either love it or hate it, but we eat most things that you can fry. take care and keep watching that sugar.

September 14, 2006 2:28 PM  
Blogger Unknown said...

Good-nite Snookums!

September 15, 2006 11:36 PM  

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